Mallory & Benjamin Talmard Mâcon-Uchizy 2010
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | I don’t expect that anyone would have guessed that I would match this delicate, heavenly white Burgundy with the Bombay potatoes recipe – but it is a heroic combo. Talmard is a top estate in Mâcon [and with this wine] you can drink awesome, crystalline chardonnay from its spiritual home. Source: Matthew Jukes, matthewjukes.com, Sept. 15, 2012 |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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