Maison Foucher La Vigne Aux Sandres Pouilly Fumé 2010
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: pan-fried freshwater fish.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Pouilly-Fumé is renowned for making some of the world’s finest and most distinctive Sauvignon Blanc. This is classic Pouilly-Fumé with aromas of lemon, sandalwood, hay, white flowers, nectarine and a hint of ginger. Quite dry, but still smooth as glass with concentrated aroma replays on the palate. Lots of acidity here too for refreshment. An ideal wine. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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