Maculan Pinot Grigio 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Fausto Maculan is one of northern Italy’s finest producers. His wines are appreciated for their elegance and finesse, and he manages to take Pinot Grigio to unexpected heights. This wine is equally at home as a sipper.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.