Luis Felipe Edwards Gran Reserva Sauvignon Blanc 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 13, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This has an intense nose of gooseberry, asparagus, pea pod and tropical fruit. It’s dry, medium bodied with good mouthfeel and intense flavours that echo the nose with herbaceous, tropical fruit and citrus flavours. Well-balanced acidity keeps things refreshing, and the length is impressive. A bold, chalky-textured Savvy. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.