Luis Felipe Edwards Gran Reserva Roussanne 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 5, 2013 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Andrew Bernardo rated this wine as 91/100 with the following review:
A cut above a traditional Rhone white, from Chile no less. This wine is plush and creamy, with fresh cut melon, honey, flowers and exotic spice. Drink slightly warmer than you would most whites in order to get the full flavour profile of the wine. Makes the difference between 88 and 91 points. 91. (ottawawinejournal.com) |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
