Luis Felipe Edwards Gran Reserva Cabernet Sauvignon 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 5, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Darlene Myers rated this wine as 88/100 with the following review:|
I had this wine with a slow cooker beef bourguignon and I thought it paired very well. I could taste the black currants, leather, tobacco and oak which went well with the beef. Good value for the price.
|Deep inky dark purply core with a paler pink rim and pronounced blackcurrant and lifted floral notes. On the palate ripe juicy blackcurrant and licorice with touches of vanilla, concentrated and balanced. A well made wine with good structure and showing good fruit profile. Score: Silver Medal (Best in Class) Source: Judges Panel, International Wine & Spirit Competition, 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.