Luigi Bosca Reserva Cabernet Sauvignon 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed February 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deb Grantham rated this wine as 90/100 with the following review:|
Great value. Full bodied. Lovely sipping.
|A Vintages customer favourite, this well-balanced Cab shows off the ripe cassis and blackberry fruit flavours coaxed out by the ample sunshine in Mendoza, as well as the toasty wood and mocha flavours it gets from barrel ageing. A great value; it’s a must have for barbecue season.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.