Lucas & Lewellen Vineyards Pinot Noir 2006
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled chicken, lightly smoked fish.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | VC: Louis Lucas has been growing grapes in Santa Barbara County for over 35 years and is affectionately known as "the dirtman". He joined forces in 1996 with his good friend, retired judge Royce Lewellen, to craft distinctive wines. This stylish Pinot is sourced from two of the estate's vineyards. Aged on its lees for nine months in neutral French oak barrels, it offers ripe black cherry and blackberry flavors on a smooth-textured frame. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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