Louis Picamelot Brut Crémant De Bourgogne
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 7, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine also won a Gold Medal at the Concours des Vins Mâcon. Pale, nicely balanced, elegant mousse, dry and refreshing, very good length. Very stylish Crémant. Score: Silver Medal. Source: Decanter World Wine Awards, Vintages Wine Catalogue.|
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.