Louis M. Martini Cabernet Sauvignon 2009
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 27, 2012 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Darlene Myers rated this wine as 90/100 with the following review:
This wine exhibits great value and great balance. I love a good California Cabernet Sauvignon and this wine is one of the reasons I do. I actually got to visit this winemaker when I was in St. Helena, so I am partial. On the palate it has big jammy flavours of blackberry and plums, spicy and oaky. If that's how you like your Cabernet Sauvignon, you will like this wine as much as I do. |
 | Dan Trcka rated this wine as 89/100 with the following review:
The 2010 Louis M. Martini Cabernet Sauvignon, sourced from the Sonoma County, has intense aromas of blackberry, black currant, toasted oak, coconut and vanilla. It is medium bodied, integrated, has good acidity and refined tannins (decant for 15 min), and a long silky finish. It is food friendly; drink now to 2018. My impression: NICE, 89 pts – recommended based on quality/value ratio – on Limited Time Offer for $2 off until April 1st/13. Tasted March/13.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections/lcbo-deals/ |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
