Louis Bouillot Rosé Crémant De Bourgogne Perle D'aurore Brut
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: poached salmon, pastry based hors d’oeuvres.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A toasty bubbly made primarily from Pinot Noir grapes. It offers aromas of wild red berries and finishes dry. Source: Winery|
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.