Louis Bernard Gigondas 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 27, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|From the spectacular 2010 Rhône vintage comes this fine Grenache-centric wine featuring aromas of cassis, plum, spice and cola. Dry with sweet fruit flavours upfront perfectly balanced by a solid acid/tannin structure. A fine, elegant wine with heft, texture and solid finish. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.