Louis Bernard Gigondas 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 27, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | From the spectacular 2010 Rhône vintage comes this fine Grenache-centric wine featuring aromas of cassis, plum, spice and cola. Dry with sweet fruit flavours upfront perfectly balanced by a solid acid/tannin structure. A fine, elegant wine with heft, texture and solid finish. Source: Vintages Wine Catalogue. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.