Livio Sassetti Pertimali Brunello Di Montalcino 2006
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 21, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Bea D'Angela reviewed this wine as follows:|
Decant for 2 hours
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.