Lingenfelder Bird Label Riesling 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Winemaker Rainer Lingenfelder created the Vineyard Creatures series to highlight the clear, crisp, vibrant flavours of the vineyards. A favourite of Vintages customers, this off dry wine features lovely aromas of peach, nectarine and citrus, all of which echo nicely on the palate where they’re balanced by crisp acidity. Source: Vintages Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
