Lindemans Bin 65 Chardonnay 2010

LCBO: 23127 bottles

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South East Australia, Australia
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Community Score: 4.2/5 Community Reviews: 2 Add My Review Product #: 142117 Wine Type: White Wine Add to my...CellarFavouritesShopping ListWish ListWine Lists	Price: $10.95 Alcohol: 13.5% Drink: Now Bottle size: 750 ml Winery: Lindemans Agent: Treasury Wine Estates
More Vintages: 2012  2008

Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.

Tasting note:

Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.

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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:

Mark Cochrane rated this wine as 84/100 with the following review: For a wine that is produced on the scale that Lindemans does for it's Bin 65 Chardonnay, it's surprising that the quality of this Chardonnay is so good from year to year. Flavours of melon, apple and vanilla with aromas of citrus and apple make this south eastern Australian Chardonnay an excellent value at this price point. The six months of aging in french and american oak gives this wine nice structure. Not too oaky with a full smooth finish. It pairs will with grilled salmon or seafood.

Nose: The nose shows citrus fruit aromas, stone fruit notes and subtle hints of integrated spicy oak. Palate: A delightful medium bodied Chardonnay with excellent varietal flavours of melon and white peach. The palate is soft and smooth with gentle oak influence and cleansing acidity, creating a crisp yet lengthy finish.

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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.

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