Les Terres Bleues Collin-Bourisset 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed February 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A lovely expression of the Gamay grape, this wine serves up juicy ripe boysenberry, table grape and spiced plum character wrapped in a fleshy, softly tannic frame. A great value to enjoy over the next 2-3 years. Source: Vintages Wine Panel, May 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.