Leconfield Chardonnay 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 18, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Bright and balanced cooler-climate Oz Chardonnay with aromas of pear, apple, pineapple and woodsmoke. Dry with good combo of fruit, acid and oak, leading to a long and elegant finish. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.