Le Clos Jordanne Village Reserve Pinot Noir 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 10, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Drink Wine and Giggle Gals rated this wine as 92/100 with the following review:|
The Drink Wine and Giggle Gals love to drink in the local Canadian flora and fauna. Fortunately, this no longer means a 1.5l bottle of Baby Duck and a box of animal crackers. The complexity of Le Clos Jordanne Pinot Noir demands that it be savoured not quaffed--the Drink WIne and Giggle Gals appreciate any wine that puts the brakes on our intemperate tendencies while igniting our collective patriotism. Le Clos Jordanne pinot noir is one of those wines that makes a gal proud to be Canadian.
|Le Clos Jordanne scores again with the 2010 Village Reserve. Reflecting the warmth of the vintage, it’s a full-throttle, ripe and generous wine that is nevertheless balanced and poised. Medium gold colour, it displays layered aromas of vanilla, coconut oil, green apples, banana cream, yellow plum, wafer cookies and smoke. Dry, full-bodied with an opulent creamy texture, the complex aroma replays on the palate along with notes of cinnamon, toast and stony mineral leading to an impressive smoky finish. Enjoy over the next 5 years. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.