Ladies Who Shoot Their Lunch Wild Ferment Fowles Wine Chardonnay 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | A soft and fleshy wine showing melon, spice and lots of charry oak; the oak is prominent on the palate, with the long finish revealing grilled nuts and vibrant acidity. Drink until 2015. Score: 91 Source: Ben Edwards. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
