La Posta Cocina Malbec Syrah Bonarda 2010

Mendoza, Argentina
Score: Natalie's score
Community Score: 4.3/5
Community Reviews: 3
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Product #: 269860
Wine Type: Red Wine


 
Drink: 2010-2015
Sweetness: Dry
Bottle size: 750 ml

Winery: La Posta
Agent: Trialto Wine Group Ltd.

Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.

Tasting note:

Natalie's tasting note, score, food pairings and recipes for this wine

Reviewed June 22, 2012 by

 

More Reviews

Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
Mark Cochrane rated this wine as 86/100 with the following review:

I recently tried the 2011 La Pasta Cocina and found it to be quite nice. A dark red blend of Malbec, Syrah and Bonarda. According to the wine label, Bonarda gives the wine it's rustic character which surprisingly describes the tannins. Lots of plum flavour in this wine.
Brand Information
Pizzella Family Vineyard
Paula and Pablo Pizzella are relative newcomers to Mendoza Province, but their early success growing cool-climate Malbec grapes is quickly drawing attention (especially ours). Both parents are physical education teachers, and along with their three children get plenty of conditioning working this beautiful 10-hectare vineyard together. Their viticulture approach can be best described as “meticulous” with exacting uniformity and balance as the goals. The ranch in Altamira (La Consulta) where the vineyard is located is named Finca Coquena after the god and pr...

See the LA POSTA detail page for more information on this brand.

Tasting Notes
Purple-colored, it offers notes of cedar, spice box, pencil lead, blueberry, and black cherry. On the palate gamy notes emerge to accompany the sweet fruit. Easy-drinking and seamless.

 
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.


 
 

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