Ktima Voyatzi 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: beef souvlaki, herbed roast beef and potatoes.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This dark beauty blends the classic red grape of northern Greece, Xinomavro, with Merlot and Cabernet Sauvignon, and took home a Gold Medal at the 2011 International Wine Competition of Thessaloniki. Enticing aromas of plum and dark berry fruit carry through nicely on the palate. Dry, with a firm frame and a lovely lingering essence. Source: Vintages Wine Panel |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
