Konzelmann Reserve Winemaker's Collection Sauvignon Blanc 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: sushi (especially unagi – smoked eel), winter-barbecued chicken breast, ratatouille.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Made with very low yields, this is, as with some other recent Ontario Savvies, helping to define the unique Ontario style of Sauvignon Blanc. Green grass, scallions, lemon peel and asparagus aromas dominate. Barely off-dry with the fruit quite forward and the acidity precise without being razor sharp. Drink now. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.