Joseph Cattin Brut Crémant D'alsace
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 21, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This wine won a Gold Medal at the 2011 Concours Général Agricole in Paris. A fresh, pretty sparkler bubbling with apple, pear, grapefruit and a touch of straw. There’s a nice citrus tang on the palate, along with crisp orchard fruit and plenty of lip-smacking acidity. Very finessed finish. Simply chill, sip and enjoy. Source: Vintages Wine Catalogue.
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
