John Duval Entity Shiraz 2008

Barossa, Australia
Score: Natalie's score
Community Score: 4.8/5
Community Reviews: 3
Add My Review

Product #: 73056
Wine Type: Red Wine


 
Price: $49.95
Alcohol: 14.5%
Drink: 2012-2020
Sweetness: Extra Dry
Bottle size: 750 ml

Winery: John Duval
Agent: B And W Wines

Tasting note:

Natalie's tasting note, score, food pairings and recipes for this wine

Reviewed September 1, 2012 by

 

More Reviews

Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
My aim with Entity is to produce a wine true to the Barossa. The 2008 vintage started with favourable flowering conditions, a nice surprise after the 2007 drought year. After a few hot days in December, January and February were relatively mild with excellent conditions for ripening. My vintage started with Shiraz from the Krondorf region on the 5th of February, four days earlier than 2007. By the end of February I had all of my best Shiraz blocks harvested, which proved to be good timing to avoid the heat wave experienced in Southern Australia in early March.
Region: Barossa

Variety: Shiraz 100% Sourced from old vineyards in the Krondorf, Light Pass, Marananga, Tanunda and Eden Valley regions of the Barossa

Winemaking: Fermentation with submerged cap in both traditional old open and small stainless steel fermenters

Oak Maturation: 100% barrel maturation for 17 months with 35% new fine grain French oak and the balance; 2, 3 and 4 year old French and American oak hogsheads (300 1itres). Some batches finished fermentation in new barrels

Tasting:

Colour: Dense ruby purple

Nose: Youthful dark fruits of blackberry and plum combine with a hint of mocha and savoury French oak

Palate: An excellent concentration of pure Barossa dark fruit. Long and rich, balanced by attractive ripe tannins and bright acidity. The pure, dark fruits are supported by high quality French oak that adds structure and polish to the wine.

 
If you liked this wine, you might also like these:

 
 

Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.


 
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

Already one of our thirsty clan? SIGN IN

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
welcome back!

Already one of our thirsty clan 151,583 strong? Sign in here:

Email:
Password:
  Remember Me
 

Already one of our thirsty clan? SIGN IN
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean
You just clicked on paid content, but you can try it for one month free right now...

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
You can get my tips on the best wines & bargains in VA liquor stores ...