Jean-Pierre Et Michel Auvigue Solutré Pouilly-Fuissé 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: lighter fish dishes, soft cheese plate featuring chèvre.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The limestone escarpment in the area of Solutré is exceptional terroir for growing Chardonnay in the Mâcon. This is a subtle and elegant wine with aromas of white flowers and fresh apple. It’s dry, medium bodied with crisp McIntosh apple flavour at the core with a touch of flinty minerality. It has a refreshing, long and crisp finish. The perfect summer Chardonnay. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.