Jean-Pierre & Alexandre Ellevin Chablis Chardonnay 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: oysters on the half shell.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Critic Clive Coates, MW, described 2008 as “truly a splendid vintage in Chablis.” This pale straw-coloured beauty is ample proof, with its enticing lemon, pear, and apple aromas leading to citrus flavours and pleasantly steely minerality, all wrapped in a ribbon of crisp acidity. With a lovely, medium-long, pure and zesty finish with apple highlights, this is an ideal contemplation aperitif. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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