J. Lohr Los Osos Merlot 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed April 27, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Darlene Myers rated this wine as 89/100 with the following review:|
I liked this merlot with black cherries and a hint of Malbec. Aged for 12 months in oak, this wine would make a great pairing with grilled pork.
|A favourite of Vintages customers, this plush Paso Robles Merlot consistently offers great value. Lushly textured and mouthfilling, it’s packed with bountiful black and red fruit flavours along with a light touch of sweet oak. A real crowd-pleaser, it should come in handy when entertaining throughout the holiday season.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.