J. Lohr Hilltop Vineyard Cabernet Sauvignon 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Very deep ruby colour, almost opaque, with aromas of cassis, blueberry, black cherry, woodsmoke, spices and cedar. Dry, fruity and fresh simultaneously, with a touch of tannic grip giving the wine some structure and an elegant finish. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.