J. Lohr Hilltop Vineyard Cabernet Sauvignon 2007
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Elegant and reticent aromas of blackcurrant, black cherry, strawberry, integrated oak and flowers. Wonderful balance of grippy, juicy tannins and ripe fruit that is sleek, perky and fresh. Score: 4 (out of 5) Source: Decanter|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.