Inniskillin Wines Winemaker's Series Three Vineyards Chardonnay 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: roasted meat and veal dishes, poultry, baked ham, barbecued swordfish and salmon, roast duck, and firm cheeses..
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Grapes harvested throughout the first half of October from: Scheule Vinerards (Lincoln Lakeshore); End of the Road Vineyards (Twenty Mile Bench); and Watson Farms (Niagara River). Each vineyard was fermented separately; 60% of this wine underwent partial malolactic fermentation & aged in new & used French and American oak for 6 months with regular stirring of the wine to enhance lees contact; the remaining 40% was cool fermented in stainless steel to preserve the fruit.
Complex and expressive nose of ripe apple, kiwi fruit and lime with a touch of spice and vanilla. Full bodied and well balanced flavours offer rich and round citrus & mineral components. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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