Inniskillin Winemaker's Series Montague Vineyard Chardonnay 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 4, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Winner of a Gold Medal and Best Oaked Chardonnay under $20 at the 2012 Ontario Wine Awards. Medium gold colour (2010 was a hot year in Ontario). Med. Intensity nose of baked apple, vanilla, quince, and peach pie. Dry, full body, med. acidity. Creamy. Baked apple, vanilla wafers, hints of baking spice (cinnamon), and pastry crust. Long length. Source: Sue Sterling, suesterling.com|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.