Inniskillin Vidal Sparkling Icewine 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 15, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Attractive honey-gold colour. Lively, enticing nose of apricot, nectarine, floral, peach purée, mango and honeycomb. Fine bead and a creamy mousse, with luscious ripe fruit balanced by a bright ribbon of acidity and a rush of bubbles. A perfect after-dinner sipper. Source: Vintages Wine Catalogue.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.