Henry Of Pelham Pinot Blanc 2011
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: lemon chicken, grilled turkey breast, summer salads with seafood.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Pinot Blanc is somewhat of a rarity in Ontario, particularly when bottled as a stand-alone varietal wine. Loaded with lovely texture, this is a mouthfilling Pinot Blanc showing pear, apple, white peach, nectarine and mineral. Round, juicy and super-smooth with a rush of bright acidity bringing mid-palate crispness. Balanced, tangy finish. A versatile food wine. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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