Henry of Pelham Estate Winery VQA Niagara Peninsula- Henry of Pelham Speck Family Reserve Riesling 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: Shrimp, scallops, mussels, clams. Roast pork, pasta with white wine sauce..
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | ? Made from grapes grown on the oldest Riesling vines of the Henry of Pelham vineyards (planted 1984)
? Harvest Date: October 11 – 14th, 2007
? Yields of 2 to 3 Tonnes/acre (~35-50 hL/ha)
? Fermented and aged in stainless steel tanks |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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