Henry of Pelham Estate Winery Short Hills and Twenty Mile Bench Sauvignon Blanc 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: Lean, white-fleshed fish with mild flavours, oysters, fresh green salads, goats milk cheeses and chicken pates..
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Harvest Date: September 29th to October 9th, 2007|
Yields of 3 to 4 Tonnes/acre (~50-70 hL/ha)
Fermentation in stainless steel at cool temperatures yields a wine with oodles of aromatic fruit.
Released in Vintage Essentials at the LCBO
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.