Henry of Pelham Estate Winery Short Hills and Twenty Mile Bench Sauvignon Blanc 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: Lean, white-fleshed fish with mild flavours, oysters, fresh green salads, goats milk cheeses and chicken pates..
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 | Harvest Date: September 29th to October 9th, 2007
Yields of 3 to 4 Tonnes/acre (~50-70 hL/ha)
Fermentation in stainless steel at cool temperatures yields a wine with oodles of aromatic fruit.
Released in Vintage Essentials at the LCBO |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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