Henry of Pelham Estate Winery Pinot Blanc 2008
Tasting note:
Vintages Wine Panel: Apple, stone fruit and light pear are the dominant aromas. Dry, with gentle acids around the pleasing fruit tones. Medium-bodied with a lengthy finish. A Pinot Blanc to chill down and enjoy on its own. My note: A neutral wine that will please those who don’t like strong fruit or oak aromas. Light-bodied and refreshing. Food matches: light veggie appetizers.
Reviewed August 1, 2009 by Natalie MacLean
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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