Henry of Pelham Estate Winery Henry of Pelham Riesling, Reserve 2007
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Tasting note:
I can't believe the price of this wine! Lemon zest with limes and green apples. Terrific mouth-watering acidity. Dry, crisp, come alive wine with a clean finish. Terrific vintage for Niagara and for this winery. Food matches: briny shrimp, scallops, mussels and clams, pasta with white sauce.
Reviewed December 1, 2009 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Harvest Date: September 29th to October 25th, 2007
Yields of 2 to 3 Tonnes (~35-50 hL/ha)
Fermented at cool temperatures of 15 to 17 degrees Celsius in stainless steel tanks.
Released in General List at the LCBO |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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