Henry of Pelham Estate Winery Henry of Pelham Cabernet-Merlot, Speck Family Reserve 2002
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: braised lamb shanks with rosemary and roasted garlic accents or with good quality chocolate for a unique dessert combination.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Made from our own estate Cabernet Sauvignon, and several other selected Niagara vineyards.
Harvest Date: October 17th,23rd and 28th, 2002.
Yields of less then 2 Tonnes/acre were severly restricted. Approximately 1 bottle per vine. We netted the rows to prevent bird damage. (Less than 35 hL/ha).
Fermented on the skins with manual cap punching lasting over a month followed by 20 months of aging in French Oak with 60% new and 40% 1 year old barrels.
Released in Vintages at the LCBO |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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