Henry of Pelham Estate Winery Henry of Pelham Cabernet-Merlot, Speck Family Reserve 2002
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: braised lamb shanks with rosemary and roasted garlic accents or with good quality chocolate for a unique dessert combination.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Made from our own estate Cabernet Sauvignon, and several other selected Niagara vineyards.|
Harvest Date: October 17th,23rd and 28th, 2002.
Yields of less then 2 Tonnes/acre were severly restricted. Approximately 1 bottle per vine. We netted the rows to prevent bird damage. (Less than 35 hL/ha).
Fermented on the skins with manual cap punching lasting over a month followed by 20 months of aging in French Oak with 60% new and 40% 1 year old barrels.
Released in Vintages at the LCBO
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.