Henry of Pelham Estate Winery Henry of Pelham Baco Noir, Reserve 2005
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: Venison, lamb or steak, spicy pasta with rich tomato sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Made from fruit grown on our own farm, including our original planting (circa 1984)|
Harvest Date: October 12th, 2005
Extended maceration and vigorous cap management during fermentation to extract natural rich fruit and intensity of colour and flavour.
Combination of new and one/two year old American Oak. Aged in barrel for 15 months.
Released in Vintage Essentials at the LCBO
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.