Henry of Pelham Estate Winery Henry of Pelham Baco Noir, Reserve 2005
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: Venison, lamb or steak, spicy pasta with rich tomato sauce.
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 | Made from fruit grown on our own farm, including our original planting (circa 1984)
Harvest Date: October 12th, 2005
Extended maceration and vigorous cap management during fermentation to extract natural rich fruit and intensity of colour and flavour.
Combination of new and one/two year old American Oak. Aged in barrel for 15 months.
Released in Vintage Essentials at the LCBO |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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