Henry of Pelham Estate Winery Estate Cabernet Merlot 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Made from our own estate Cabernet Sauvignon, Cabernet Franc and Merlot.|
Harvest Dates: October 10th – November 11th 2007
Yields limited to 2 to 3 Tonnes /acre (~43 hL/ha)
Fermented in stainless with extended maceration and aging in French and American oak barrels, 40% new for 18 months.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.