Henry of Pelham Estate Winery Barrel Fermented Chardonnay 2007
Tasting note:
Big ole bounteous Chardonnay with lovely notes of butter, peaches and pears. Like your most comfortable pair of jeans.
Reviewed August 29, 2009 by Natalie MacLean
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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