Henry Of Pelham Estate Riesling 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 19, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The grapes for this vibrant, delicately sweet Riesling are left on the vine longer than those for the estate’s regular Riesling, allowing them to reach the desired ripeness. The result is an interplay of lush citrus and floral accents with a hint of sweetness balanced by a brilliant seam of acidity. An amazing value that will age well for 5-7 years. Source: Vintages Wine Panel, undated|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.