Henry Of Pelham Cabernet Franc Icewine 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: fruit-based desserts.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This Icewine is made from Cabernet Franc, which produces a very attractive, pale red-cherry hue. The wine is full of sweet strawberry and ripe cherry character. The producer suggests you can try Pelham’s signature Kir Catharine (i.e., pour 1 ounce of this Cabernet Franc Icewine into 3 ounces of a traditional method sparkler, such as their Cuvée Catharine Brut). |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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