Henry Of Pelham Barrel Fermented Chardonnay 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Would make planked salmon, smoked chicken or roast pork very happy. 40% new oak – all French. Vines planted 1988. Bright light straw. Great density and interest. Good lift and transparency and lovely freshness. Delicate and zesty. Long with a little bit of grip. Distinguished. Drink 2010 to 2015. Score: 16.5+ (out of 20) Source: Josh Raynolds, International Wine Cellar|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.