Henry Of Pelham Barrel Fermented Chardonnay 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Would make planked salmon, smoked chicken or roast pork very happy. 40% new oak – all French. Vines planted 1988. Bright light straw. Great density and interest. Good lift and transparency and lovely freshness. Delicate and zesty. Long with a little bit of grip. Distinguished. Drink 2010 to 2015. Score: 16.5+ (out of 20) Source: Josh Raynolds, International Wine Cellar |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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