Henri De Villamont Prestige Bourgogne Pinot Noir 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Kristin Perrin rated this wine as 89/100 with the following review:|
It's no secret that I enjoy putting "cheap and cheerful" Burgundian Pinot's in my mouth! Under $20? Amazing! Ch-ch-ch-cherry of the succulent kind on both the mouth and palate with some earthiness of course, and lots of lively acidity. A dear French friend of mine made traditional Boeuf Bourguignon a couple of Christmases ago; I wish I had this wine to accompany it!
|Burgundy’s 2009 vintage was superb, particularly for red wines. Here’s a taste of that excellence at a jaw-dropping price. Pretty aromas and flavours of cherry, spiced plum and a hint of toffee. Elegant and lithe with medium body and a dry, balanced finish. Enjoy over the next 3 years. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.