Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,722 strong:

Register Today!

Haywire Winery Secrest Vineyard Pinot Noir 2010 Wine Review

Haywire Winery Secrest Vineyard Pinot Noir 2010

Haywire Winery Secrest Vineyard Pinot Noir 2010

Okanagan Valley, B.C., Canada

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $27.00

Drink: 2012-2016

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Haywire Winery

Agent: Trialto Wine Group Ltd.

Natalie's Score: 91/100

A lovely, silky pinot with fleshy cherries and red berries. Smooth and mouth-watering with a long finish. Great price for this quality.

Pinot Noir food pairings: hard cheeses, salmon off the grill, barbequed sausages, spaghetti bolognese.

This Haywire Winery Secrest Vineyard Pinot Noir 2010 was reviewed on June 22, 2012 by Natalie MacLean

More Vintages: 2021  2015  2012 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 449132
  • $19.14 
  • Check Stock

Reviews and Ratings

Brent Gushowaty rated this wine as 88/100 with the following review:

Eye:
Pale, ruby rim

Nose:
Floral, pretty red fruits/compote, bit of barnyard & chocolate

Palate:
Unusual pleasing blueberry/raspberry combination of fruit flavours, a bit stemmy

Other Information:
National Wine Awards of Canada 2013 Silver Medal Winner

Value Rating: 89

Date Tasted: January 7th, 2014

bcpinotnoir.com
@bcpinotnoirinfo
Extreme mountain viticulture at its best. Made from 100% Pinot
Noir from the Wise Brothers’ Secrest Mountain Vineyard that sits
above the town of Oliver. The brothers worked hard, but it was one of
those cross-your-fingers autumns. But as luck would have it, the late
ripening and warm fall of 2010 allowed excellent flavour development;
very pure strawberry and cherry characters. The grapes were gently
treated, with the great majority of them going into the fermenter as
whole berries. The fermentation was conducted at a ridiculous, almost
fatally hot temperature for the yeast. This did allow us to extract very
fine tannins without extending our maceration at the risk of the fruit
character. Like a good Okanagan Pinot Noir should, this has the fruit,
acid, and structure for foods heavy in tomatoes and olive oil.

If you liked the Haywire Winery Secrest Vineyard Pinot Noir 2010, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Batasiolo Red Wine
Cru Barolo Boxed Set 2015,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,722 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,722

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award