Grotta Del Sole Falanghina Dei Campi Flegrei 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: blackened fish, smoked calamari.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | The ancient Falanghina grape of Campania makes fresh, delicately flavoured, fuller textured wines that are exceptional with seafood. This example sports extra aromatic character due to the winemaking techniques used. Gambero Rosso 2011 gave this wine a rating of 2 Glasses (out of 3). Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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