Gran Sangre De Toro Reserva, Torres 2008
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 23, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Mint, herbs, tree bark and plum aromas settle fairly well. The mouthfeel is solid and full, setting the stage for dark berry, vanilla and rooty flavors. Transitions to mocha and coffee on the finish. A blend of Garnacha, Carignan and Syrah. Score: 87 Source: Michael Schachner, Wine Enthusiast|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.