Gonzalez Byass Tio Pepe Palomino Fino Muy Seco Sherry
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: spicy seafood, chorizo, cheese, veggie hors d’oeuvre, tapas.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | It may seem as anachronistic as a butler, but served snapping cold beside spicy seafood, chorizo, cheese and veggie hors d’oeuvre (a.k.a. tapas), fino is a revelation. Tio Pepe is a textbook fino sherry (Spain’s lightest, driest sherry), with delicate aromas of granny smith apple, sourdough bread, olive and toasted almond. wtl |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
