Giuseppe Campagnola Ripasso Della Valpolicella Classico Superiore 2010
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: meat-based pasta sauces, wild mushroom risotto.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry, and strawberry jam. Dry, full-flavoured with a very pleasing soft fruit feel in the mouth. Full-bodied & Smooth. Source: Vintages Wine Panel, July 2012 |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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